Food and Beverage Busser (4578)

Ahern Family of Companies•Las Vegas, NV

26d

About The Position

The Ahern Hotel & Convention Center is seeking Food and Beverage Bussers. The Busser helps provide guests with a high-quality dining experience by setting tables, serving food orders promptly and accurately, and removing used dishes and utensils. The role connects front-of-house and back-of-house staff, supports wait staff, responds to guest needs, and follows food-safety, hygiene, and brand policies. This position may involve hours as needed and potentially staggered shifts, including weekends and holidays, for part-time employees.

Requirements

Experience as a Food Expeditor or in a similar entry-level restaurant role.
Understanding of hygiene and food safety rules.
Ability to multitask.
Good oral communication skills.
Ability to remain calm and professional in a fast-paced work environment.
High school diploma or equivalent.
Must possess, or be able to obtain, a Health Card from the Southern Nevada Health District.
Regularly stand, walk, use hands to handle objects, tools, or controls, reach with hands and arms, talk or hear, and taste or smell.
Occasionally stoop, kneel, crouch, or crawl.
Regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 50 pounds.
Vision abilities include close, distance, color, and peripheral vision, depth perception, and ability to focus.

Responsibilities

Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
Act as a contact point between front-of-house and back-of-house staff.
Communicate food orders and priorities, including special requests such as food allergies, to chefs.
Assist wait staff with table setting by fetching and placing appropriate tableware, eating utensils, and napkins.
Serve welcome drinks and hors d’oeuvres upon guests’ arrival.
Ensure food is served in accordance with safety standards, including proper temperature.
Check in with customers, take additional orders, and refill water as needed.
Remove dirty dishes and utensils.
Answer guests’ questions about ingredients and menu items.
Inform restaurant staff about customer feedback or requests, such as requests for the check.
Comply with brand and hygiene policies.