Food & Beverage Server Assistant/Busser
About The Position
Fiddler’s is hiring full-time and part-time Server Assistants and Bussers for its casual, fast-paced restaurant and upscale fine dining venue. In the casual dining setting, the role supports rapid table clearing and resetting and helps food runners keep service moving. In the fine dining setting, the role provides refined, detail-oriented support, including crumbing, water service, and synchronized table clearing. The position requires professional, respectful attention to Members and Guests, teamwork, and maintaining clean dining spaces. Candidates should be dependable, communicate effectively, and be available for a flexible schedule that may include days, nights, weekends, and holidays, in indoor and outdoor environments.
Requirements
- Must be at least 18 years of age.
- High school graduate or equivalent.
- Exceptional verbal skills to communicate effectively with the team, Members, and Guests.
- Able to stand and walk for long periods.
- Able to lift and carry heavy trays, bus tubs, or objects weighing 30 pounds or more through crowded rooms.
- Dependable team player available to work a flexible schedule, including days, nights, weekends, and holidays, in indoor and outdoor environments.
- Polished professionalism is required for the fine dining role.
Nice To Haves
- Previous experience is a plus for the casual dining role.
- Previous upscale or fine dining experience is preferred for the fine dining role.
Responsibilities
- Provide immediate, respectful, and professional attention to Members and Guests.
- Clear, clean, and reset tables efficiently to minimize guest wait times and maximize turnover.
- Support service staff by running food, refilling beverages, and delivering bread and water.
- Collaborate with team members and attend pre-shift or pre-function meetings.
- Maintain dining spaces by wiping tables, clearing sections, and completing closing functions such as polishing glassware and utensils and folding napkins.
- Communicate guest needs or issues to servers and management.
- For casual dining service, clear tables, reset sections rapidly, and support food runners.
- For fine dining service, execute crumbing, water service, and synchronized table clearing with poise and precision.
Benefits
- Competitive pay
- Two days off per week
- Career advancement opportunities within Club Development and Continuing Education
- Golf, Paddle/Tennis, and Fitness Privileges
- Paid sick leave
- PLUM Benefits
- Annual summer and holiday staff events
- 401(k) plan, with eligibility after one year of employment
- Full-time staff: comprehensive healthcare, dental, and vision package
- Full-time staff: flexible spending and dependent care accounts
- Full-time staff: paid time off (vacation and holiday)
- Full-time staff: life insurance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
