Food and Beverage Busser

Ahern Family of Companies•Las Vegas, NV

27d•$14 - $16•Onsite

About The Position

The Ahern Hotel & Convention Center is seeking Food and Beverages Bussers to join our team! The Busser is responsible for setting tables, serving food orders and removing used dishes and utensils. This team member helps ensure our guests have a high quality dining experience by serving their food in a timely and accurate manner.

Requirements

Experience as a Food Expeditor or similar entry-level role in a restaurant.
Understanding of hygiene and food safety rules.
Multi-tasking abilities.
Good oral communication skills.
Ability to remain calm and professional in a fast-paced work environment.
High School Diploma or equivalent.
Must possess, or are able to obtain, a Health Card from the Southern Nevada Health District.

Responsibilities

Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
Act as the contact point between Front of the House and Back of the House staff.
Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies).
Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
Serve welcome drinks and hors d’ouevres upon guests’ arrival.
Ensure food is served in accordance with safety standards (e.g., proper temperature).
Check in with customers and take additional orders or refill water as needed.
Remove dirty dishes and utensils.
Answer guests’ questions about ingredients and menu items.
Inform restaurant staff about customers’ feedback or requests (e.g., when they ask for the check).