The Food and Beverage Attendant / Server delivers hospitality in a team-oriented community dining setting, serving residents and guests and responding to their dining needs. The role includes waiting tables, taking orders, setting and bussing tables, serving meals, and keeping the dining room pleasant and orderly. It also involves kitchen support such as dishwashing and food preparation, completing shift duties, stocking, entering transactions into the POS, and arranging the dining room. The attendant is expected to know menu items and specials, document mealtime transactions according to Civitas policies and procedures, and follow sanitation, food-handling, regulatory, and other food and beverage protocols. Experience is a plus but is not required; a positive attitude and willingness to learn are emphasized. New hires must complete screening required by state regulations, and residency in the state where the community operates is a condition of employment.
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Job Type
Full-time
Education Level
No Education Listed