The Food and Beverage Attendant / Server provides hospitality and dining support to residents and guests in a team-oriented community setting. The role includes taking and serving orders, setting and bussing tables, and maintaining a pleasant dining room. The attendant also collaborates with the kitchen through dishwashing and food preparation, completes shift duties such as stocking and point-of-sale entries, learns menu items and specials, and records mealtime transactions according to company policies and procedures. The position requires interaction with residents and guests, attention to their dining needs, and compliance with sanitation, food-handling, regulatory, and food-and-beverage procedures. Experience is a plus but is not required; a positive attitude and willingness to learn are emphasized. New hires must complete the screening process required by state regulations, and residency in the state where the community operates is a condition of employment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed