Food and Beverage Attendant (LOOM)

Civitas Senior Living•Midlothian, TX
•Onsite

About The Position

The Food and Beverage Attendant / Server provides hospitality to residents and guests in a team-oriented dining setting. The role involves taking and serving orders, setting and bussing tables, maintaining an inviting dining room, and helping with dishwashing, food preparation, and cleanliness. The attendant completes shift duties such as stocking, POS entries, and dining room arrangement; learns menu items and specials; documents mealtime transactions according to Civitas policies and procedures; and responds to residents’ and guests’ dining needs. The position requires following food and beverage procedures, sanitation and food-handling practices, and applicable regulatory requirements in support of the community’s mission of passionate service, cleanliness, and care. Experience is a plus but is not required. The community offers consistent scheduling and no late nights. Employment is contingent on successful completion of a screening process required by state regulations, and residency in the state where the community operates is a condition of employment.

Requirements

  • Positive attitude and willingness to learn.
  • Residency in the state where the community operates.
  • Successful completion of the screening process required by state regulations.

Nice To Haves

  • Food service experience; experience is a plus but not required.

Responsibilities

  • Deliver hospitality and service in a team-oriented setting.
  • Wait on diners, take orders, set and bus tables, and serve food.
  • Maintain a pleasant dining room appearance and arrange the dining room.
  • Assist with dishwashing, food preparation, and maintaining cleanliness.
  • Complete shift duties, including stocking and entering transactions into the POS system.
  • Learn menu items and specials to answer diners’ questions.
  • Record mealtime transactions in accordance with Civitas policies and procedures.
  • Interact with residents and guests and respond to their dining needs.
  • Follow sanitation and food-handling procedures and applicable regulatory requirements.
  • Follow food and beverage protocols and procedures in alignment with the community’s mission.

Benefits

  • Next Day Pay available for most employees.
  • Consistent scheduling and no late nights.
  • Access to travel, restaurant, and retail discounts.
  • Unlimited employee referral bonuses.
  • Training and promotion opportunities.
  • Continuing education reimbursement for all employees.
  • Paid volunteer days.
  • Paid time off.
  • Health insurance.
  • Dental insurance.
  • Vision insurance.
  • Pet insurance.
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