The Food and Beverage Attendant / Server provides hospitality to residents and guests in a team-oriented dining setting. The role involves taking and serving orders, setting and bussing tables, maintaining an inviting dining room, and helping with dishwashing, food preparation, and cleanliness. The attendant completes shift duties such as stocking, POS entries, and dining room arrangement; learns menu items and specials; documents mealtime transactions according to Civitas policies and procedures; and responds to residents’ and guests’ dining needs. The position requires following food and beverage procedures, sanitation and food-handling practices, and applicable regulatory requirements in support of the community’s mission of passionate service, cleanliness, and care. Experience is a plus but is not required. The community offers consistent scheduling and no late nights. Employment is contingent on successful completion of a screening process required by state regulations, and residency in the state where the community operates is a condition of employment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed