Food and Beverage Attendant NA-03

United States Army Installation Management Command • Joint Base Lewis-McChord, WA

9d • Onsite

About The Position

This position is located at the Joint Base Lewis-McChord American Lake Conference Center (Catering). The Food and Beverage Attendant handles guest transactions and cash records, prepares and sets up food and beverage service areas, assists guests, and serves food and beverages. The role also includes cleaning dining, kitchen, and storage areas; washing dishes and cookware; handling deliveries and supplies; and performing other assigned duties.

Work is normally performed indoors in areas with adequate lighting and heat, including food preparation and storage areas where care is required to avoid injury. The operation runs seven days a week, and schedules vary based on operational needs. Nights, weekends, and holidays are required. Initial food sanitation and safety training of at least four hours must be completed within 30 days of employment, with at least four hours of refresher training annually.

Requirements

• Meet state or local age requirements for serving alcoholic beverages at appointment; applicants must be at least 18 years old.
• Be able to lift and carry weights up to 20 pounds.
• Possess the math skills needed to calculate patron bills and take inventory.
• Have skill in mixing and serving alcoholic and/or nonalcoholic beverages.
• Submit a resume of two pages or less that clearly demonstrates relevant experience, skills, knowledge, and abilities.
• Meet qualification, eligibility, and background requirements for the position.
• Complete an employment verification (E-Verify) check and all required pre-employment checks.
• Complete an employer-referred pre-employment physical examination.
• Complete at least four hours of initial food sanitation and safety training within 30 days of employment and at least four hours of refresher training annually.
• Provide direct deposit information and a Social Security card.
• A one-year probationary period may be required.
• A Tier 1 background investigation for a Common Access Card may be required for physical access to federally controlled facilities.

Responsibilities

• Collect sales slips, total sales on the cash register, accept patron payments, make change, and maintain related cash records.
• Set up food service counters and steam tables with hot and cold foods and beverages.
• Prepare coffee and hot water for tea and fill beverage dispensers with juices and soft drinks.
• Prepare fruits and vegetables for cooking and serving.
• Set tables, seat guests, record guests’ selections, and submit orders to the kitchen.
• Serve food and alcoholic and nonalcoholic beverages.
• Clean tables and the immediate area; wash dishes, pots, and pans.
• Empty trash and clean and sanitize containers.
• Unload trucks, put deliveries in proper storage and use areas, and bring supplies to work areas.
• Clean floors, walls, and windows in kitchen, dining, and storage areas.
• Perform other duties as assigned.

Benefits

• Regular full-time and part-time employees are eligible for health and life insurance.
• Regular full-time and part-time employees may participate in 401(k) and retirement plans.
• Regular full-time and part-time employees receive paid personal time off and federal holidays.
• NAF flexible employees may participate in the NAF 401(k) plan; some may also be eligible for health insurance.
• Many employees have opportunities for professional development, including training, education, and certification programs.
• Employees may have access to on-base facilities, including fitness centers and libraries.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed