The FOH Supervisor supports the daily operation of the bar and restaurant in partnership with the Taps Manager. The role helps ensure the venue is prepared for service and operates efficiently, and is responsible for opening and closing duties, staff supervision, customer service, and maintaining accountability and operational standards when the manager is absent. This is a full-time seasonal position for returning staff for Winter 2026–2027. The wage range is $15.00 per hour plus tips. Applicants must be at least 21 years old. A background check and driver verification are not required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED