Bartender Taps RETURNING STAFF ONLY - Winter 26-27

Schweitzer • Sandpoint, ID

3d

About The Position

The Taps Bartender prepares and serves alcoholic and non-alcoholic beverages to guests in a timely, courteous, and professional manner. The role includes keeping the bar clean and well stocked, maintaining knowledge of drink recipes and bar equipment, and providing excellent customer service in a fun, fast-paced adult venue serving beverages and food. The successful candidate is positive, outgoing, energetic, willing to learn, and committed to Schweitzer’s culture of hospitality and teamwork.

This is a seasonal position for returning staff for Winter 2026–2027. The seasonal wage is $11.00 per hour plus tips. The position may be full time or part time. Minimum age is 21. No background check or driver verification is required.

Requirements

• Minimum age of 21.
• At least 2 years of bartending experience with demonstrated competence.
• Beer knowledge with demonstrated competence.
• English reading, writing, and communication skills, plus basic math.
• Basic computer knowledge and comfort using a computer-based point-of-sale system.
• Strong attention to detail.
• Ability to manage and perform multiple tasks simultaneously.
• Ability to stand or walk for up to 10 hours per shift.
• Ability to lift 25 pounds regularly and up to 50 pounds occasionally.
• Idaho State Police Alcohol Beverage Training Certificate; the employer will help the employee acquire it.

Nice To Haves

• Wine knowledge with demonstrated competence.

Responsibilities

• Greet guests, take drink orders, provide recommendations, and maintain a friendly, welcoming atmosphere.
• Maintain thorough knowledge of the menu.
• Check guest identification in accordance with Idaho state liquor and identification laws.
• Monitor guest intoxication and take action or seek help when necessary.
• Prepare, mix, garnish, and serve beverages according to standard recipes or customer specifications.
• Use correct measurements to minimize waste.
• Keep the bar area, glassware, tools, and surfaces clean and organized in compliance with health and safety regulations.
• Monitor and restock kegs, liquor, mixers, garnishes, and other bar supplies as needed.
• Handle cash and credit card transactions accurately and operate the point-of-sale system efficiently.
• Submit accurate deposits and end-of-shift reports.
• Maintain a positive, upbeat, and energetic attitude toward guests and coworkers.
• Assist teammates when able and build a good working partnership with servers.

Benefits

• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Discounts and access to pro deals
• Depending on employment status, possible full medical benefits, vacation time, and paid parental leave

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed