Seasonal, full-time FOH Supervisor supporting the daily operation of the bar and restaurant in partnership with the Taps Manager. The role helps ensure the venue is prepared for service and operates efficiently, and is responsible for opening and closing duties, staff supervision, customer service, and maintaining accountability and operational standards when the manager is absent. The position is for returning staff only for Winter 2026–2027. Wage is $15.00 per hour plus tips. Minimum age is 21. No background check or driver verification is required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED