Work at the Beach After-School & Summer Crew - FT & PT Available

Sessions West Coast Deli • Huntington Beach, CA

1d • $20 - $22

About The Position

The FOH Server/Cashier provides friendly guest service in a fast-paced restaurant environment. The role handles guest orders and payments, answers menu questions, serves food and beverages, supports dining-room service, and helps maintain the cleanliness and organization of the restaurant. Flexible full-time and part-time shifts are available, including work around school schedules.

Requirements

• At least 6 months of experience as a cashier in a hospitality or retail environment.
• Strong customer-service personality and skills.
• Ability to remain calm under pressure in a fast-paced environment.
• Reliable transportation, punctuality, and a positive attendance record.
• Ability to work a flexible schedule, including weekends, holidays, and evenings.
• Good communication, organization, and interpersonal skills to establish and maintain effective working relationships with coworkers.
• Current Food Handlers Card or ServSafe Certificate.

Nice To Haves

• Prior experience in a customer-service or restaurant environment; previous restaurant experience is preferred.

Responsibilities

• Demonstrate strong knowledge of the menu, including recipes, allergens, and dietary-restriction workarounds.
• Take guest orders in person or by telephone using the POS, and accurately process cash and credit/debit card transactions while following register dialogue.
• Follow cash-handling and fraud-protection procedures, and assign and check out cash drawers as required.
• Present food to guests, circulate through the dining room to identify service opportunities, pre-bus and bus tables, and greet guests entering, queuing, or leaving the restaurant.
• Maintain restaurant cleanliness, including floors, dishes, bathrooms, windows, and dining areas; restock bathrooms as needed.
• Process register orders while pouring beverages, answering menu questions, and keeping the front counter clean and organized.
• Restock the ice bin and dry-clean tumblers and glassware.
• Communicate consistently with guests and employees in front- and back-of-house stations to optimize service.
• Perform other tasks as assigned.

Benefits

• Competitive pay plus tips.
• Free shift meals.
• Opportunity to grow into a leader role.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed