Work at the Beach After-School & Summer Crew - FT & PT Available
About The Position
This front-of-house role serves Guests in a restaurant and supports register, dining-room, beverage, and cleanliness operations. The employer offers full-time and part-time shifts and says it works around school schedules and provides training. Compensation is $20.00–$22.00 per hour, plus tips. Free shift meals and opportunities to grow into a leader role are also offered. The restaurant describes its food as made in a scratch kitchen, with sauces, dressings, and sides prepared in-house, along with fresh produce, natural meats, gluten-free options, and locally baked bread delivered daily.
Requirements
- Strong customer-service personality and skills.
- Ability to remain calm under pressure in a fast-paced environment.
- Reliable transportation and ability to arrive on time and maintain a positive attendance record.
- Ability to work a flexible schedule, including weekends, holidays, and evenings.
- Good communication, organization, and interpersonal skills to establish and maintain effective working relationships with coworkers.
- Current Food Handlers Card or ServSafe Certificate.
- At least 6 months of experience as a cashier in a hospitality or retail environment.
Nice To Haves
- Prior experience in a customer-service or restaurant environment is preferred.
- Previous restaurant experience is preferred.
Responsibilities
- Demonstrate strong knowledge of the menu, including recipes, allergens, and dietary-restriction workarounds.
- Take Guest orders in person or by telephone using the POS, process cash and card transactions accurately, and follow register dialogue practices.
- Follow cash-handling and fraud-protection procedures, and properly assign and check out cash drawers.
- Present food to Guests; circulate through the dining room to identify service opportunities; pre-bus and bus tables; and greet Guests entering, waiting in line, or leaving.
- Maintain restaurant cleanliness, including floors, bussing and washing dishes, cleaning and restocking bathrooms, and wiping windows.
- Process register orders while pouring beverages, answering menu questions, and keeping the front counter clean and organized.
- Restock the ice bin and dry and clean tumblers and glassware.
- Communicate regularly with Guests and employees in front-of-house and back-of-house stations to optimize service.
- Perform other tasks as assigned.
Benefits
- Tips
- Free shift meals
- Opportunity to grow into a leader role
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
