Work at Beach Morning Prep Pro - No Late Nights - FT & PT Available

Sessions West Coast Deli•Huntington Beach, CA

About The Position

Prepare fresh meats, vegetables, sauces, and other ingredients for the day in a scratch kitchen. Follow recipes and prepare, cook, garnish, and arrange food while maintaining freshness, food safety, sanitation, and a clean and safe work area. The role is offered with full-time and part-time shifts and does not involve late nights.

Requirements

Current Food Handlers Card or ServSafe Certificate.
At least 6 months of experience as a prep cook or line cook in a fast-paced fast-casual or full-service restaurant.
Knowledge of food safety procedures, including safe ingredient storage temperatures and cooking temperatures that help prevent foodborne illness.
Ability to work as part of a team and collaborate on complex dishes.
Interpersonal skills to interact with waitstaff, dishwashers, management, and sometimes customers.
Calm demeanor in a high-stress, fast-paced environment.
Accountability for preparing dishes to management and customer expectations.
Comprehension and organization to follow directions and recipes and prepare dishes to restaurant standards.
Manual dexterity and hand-eye coordination to use tools and perform knife techniques such as chopping, slicing, cutting, and dicing.
Ability to stand in one place for hours, handle extreme heat, and work shifts.

Responsibilities

Ensure ingredients and finished products are fresh.
Follow recipes, including measuring, weighing, and mixing ingredients.
Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods.
Present, garnish, and arrange finished dishes.
Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
Handle and store ingredients and food.
Maintain food safety and sanitation standards.