Sandwich Builder - No Experience - No Late Nights - FT & PT Available
About The Position
The Sandwich Builder prepares signature sandwiches and other food in a scratch kitchen. The role includes ensuring ingredients and finished products are fresh, following recipes, preparing and presenting dishes, and maintaining safe food handling and sanitation practices. No professional cooking experience is needed to learn the Sessions sandwich-building approach, although the posting also lists a minimum of six months of prep-cook or line-cook experience in a fast-paced restaurant. Full-time and part-time shifts are available. Compensation is $18.00–$22.00 per hour, plus tips. The posting also offers free shift meals and room to grow into a leadership role. The kitchen makes sauces, dressings, and sides in-house and uses fresh produce, natural meats, gluten-free options, and locally baked bread delivered daily.
Requirements
- Knowledge of safety procedures, including safe food storage temperatures and cooking temperatures that help prevent foodborne illness.
- Ability to work as part of a team and collaborate on complex dishes.
- Interpersonal skills for interacting with coworkers, management, and sometimes customers.
- Calm demeanor in a high-stress, fast-paced environment.
- Accountability for preparing dishes to management and customer expectations.
- Ability to follow directions and recipes and prepare dishes to restaurant standards.
- Manual dexterity and hand-eye coordination to use tools and perform knife techniques such as chopping, slicing, cutting, and dicing.
- Ability to stand in one place for hours, handle extreme heat, and work shifts.
- Current Food Handlers Card or ServSafe Certificate.
- At least six months of experience as a prep cook or line cook in a fast-paced fast-casual or full-service restaurant.
Responsibilities
- Ensure ingredients and finished products are fresh.
- Follow recipes, including measuring, weighing, and mixing ingredients.
- Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods.
- Present, garnish, and arrange finished dishes.
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
- Handle and store ingredients and food.
- Maintain food safety and sanitation standards.
Benefits
- Tips
- Free shift meals
- Room to grow into a leadership role
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
