Work at the Beach Sandwich Artist - No Late Nights - FT & PT Available

Sessions West Coast Deli•Newport Beach, CA

About The Position

Prepare sandwiches and other food in a scratch kitchen using fresh ingredients and in-house sauces, dressings, and sides. The employer will train applicants who have not worked in a kitchen. Full-time and part-time shifts are available, with no late nights. Compensation is $18.00–$22.00 per hour, plus tips. The employer also offers free shift meals and opportunities to grow into a leadership role.

Requirements

Current Food Handlers Card or ServSafe Certificate.
At least 6 months of experience as a prep cook or line cook in a fast-paced fast-casual or full-service restaurant.
Knowledge of food safety procedures, including safe ingredient storage temperatures and cooking temperatures to prevent foodborne illness.
Ability to work as part of a team and collaborate on complex dishes.
Interpersonal skills to interact with coworkers, management, and sometimes customers.
Calm demeanor in a high-stress, fast-paced environment.
Accountability for preparing dishes to management and customer expectations.
Ability to understand and organize direct orders and recipes and prepare dishes to restaurant standards.
Manual dexterity and hand-eye coordination to use tools and perform knife techniques such as chopping, slicing, cutting, and dicing.
Ability to stand in one place for hours, handle extreme heat, and work shifts.

Responsibilities

Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing, and mixing ingredients.
Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods.
Present, garnish, and arrange final dishes.
Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
Handle and store ingredients and food.
Maintain food safety and sanitation standards.