Work at Beach Morning Prep Pro - No Late Nights - FT & PT Available

Sessions West Coast Deli•Huntington Beach, CA

1d•$20 - $25

About The Position

Prepare fresh meats, vegetables, and sauces for the day in a fast-paced restaurant environment. The role involves preparing and presenting dishes, following recipes and food-safety standards, and maintaining a clean and safe work area. Full-time and part-time shifts are available; the posting notes no late nights.

Requirements

Knowledge of safety procedures, including safe ingredient storage temperatures and cooking temperatures that help prevent foodborne illness.
Ability to work as part of a team and collaborate on complex dishes.
Interpersonal skills to interact with waitstaff, dishwashers, management, and sometimes customers.
Calm demeanor in a high-stress, fast-paced environment.
Accountability for preparing dishes to management and customer expectations.
Comprehension and organization to follow orders and recipes and prepare dishes to restaurant standards.
Manual dexterity and hand-eye coordination to use tools and knife techniques for chopping, slicing, cutting, and dicing.
Ability to stand in one place for hours, handle extreme heat, and work shifts.
Current Food Handlers Card or ServSafe Certificate.
At least 6 months of experience as a prep cook or line cook in a fast-paced fast-casual or full-service restaurant.

Responsibilities

Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing, and mixing ingredients.
Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods.
Present, garnish, and arrange final dishes.
Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
Handle and store ingredients and food.
Maintain food-safety and sanitation standards.