Work at Beach Weekend Warrior Cashier for Students - FT & PT Available
About The Position
The Cashier works in a beachside restaurant, taking Guest orders in person or by telephone, answering menu questions, processing payments, and supporting front-of-house service. Schedules are built around students’ classes, and full-time and part-time shifts are available. Compensation is $18.00–$22.00 per hour, plus tips. The role includes free shift meals and opportunities to grow into a leadership position. The restaurant prepares food in a scratch kitchen, making sauces, dressings, and sides in-house and using fresh produce, natural meats, gluten-free options, and locally baked bread delivered daily.
Requirements
- Strong customer-service personality and skills.
- At least 6 months of experience as a cashier in a hospitality or retail environment.
- Ability to remain calm under pressure in a fast-paced environment.
- Reliable transportation and ability to arrive on time and maintain a positive attendance record.
- Ability to work a flexible schedule, including weekends, holidays, and evenings.
- Good communication, organization, and interpersonal skills to establish and maintain effective working relationships with coworkers.
- Current Food Handlers Card or ServSafe Certificate.
Nice To Haves
- Prior experience in a customer-service or restaurant environment is preferred.
- Previous restaurant experience is preferred.
Responsibilities
- Demonstrate strong knowledge of the menu, including recipes, allergens, and dietary restriction workarounds.
- Process Guest orders in person or by telephone using the POS, and accurately handle cash and credit/debit card transactions while maintaining register dialogue.
- Follow cash-handling and fraud-protection procedures, and properly assign and check out drawers as required.
- Present food to Guests; circulate through the dining room to identify service opportunities; pre-bus and bus tables; and greet Guests entering, waiting in line, or leaving the restaurant.
- Maintain restaurant cleanliness, including floors, bussing and washing dishes, cleaning and restocking bathrooms, and wiping windows.
- Process orders at the register while pouring beverages, answering menu questions, and keeping the front counter clean and organized.
- Restock the ice bin and dry-clean tumblers and glassware.
- Communicate regularly with Guests and employees in other front- and back-of-house stations to optimize service levels.
- Perform other tasks as assigned.
Benefits
- Competitive pay plus tips.
- Free shift meals.
- Opportunity to grow into a leadership role.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
