The FOH Manager (Service/Bar Manager) is responsible, with limited supervision, for the daily front-of-house operations at Firebirds Wood Fired Grill. The role oversees appearance, guest experience, team leadership, front-of-house scheduling, and communication with the General Manager. The manager is active in the dining room and helps ensure extraordinary guest experiences, quality and value throughout service, and effective execution of food, guest relations, and hospitality.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed