The Service/Bar Manager is responsible, with limited supervision, for the daily front-of-house operations at Firebirds Wood Fired Grill. The role oversees appearance, guest experience, team leadership, front-of-house scheduling, and effective communication with the General Manager. The manager helps deliver extraordinary hospitality and ensures quality and value throughout food execution, guest relations, and service. An active presence in the dining room is central to creating positive experiences for guests and other stakeholders.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed