FOH Manager (Service/Bar Manager)

Firebirds Wood Fired Grill•Peachtree Corners, GA
•$55,000 - $75,000

About The Position

The Service/Bar Manager is responsible, with limited supervision, for the daily front-of-house operations at Firebirds Wood Fired Grill. The role oversees appearance, guest experience, team leadership, front-of-house scheduling, and effective communication with the General Manager. The manager helps deliver extraordinary hospitality and ensures quality and value throughout food execution, guest relations, and service. An active presence in the dining room is central to creating positive experiences for guests and other stakeholders.

Requirements

  • At least 2 years of experience in a high-volume, full-service restaurant.
  • Warm, passionate, and committed to the industry.
  • Excellent communication skills.
  • Ability to remain calm, cool, and collected under pressure.
  • Self-motivated, dependable, and self-actualized.
  • Self-discipline and a maintained professional appearance.

Responsibilities

  • Engage with team members and guests.
  • Maintain a strong presence in the dining room, bar, and front door to ensure guests are cared for and service steps are executed.
  • Oversee learning and development for hourly team members.
  • Organize schedules for front-of-house team members.
  • Interview and hire front-of-house team members to maintain staffing goals and support team development.
  • Manage bar inventory and ordering.
  • Conduct bi-weekly inventory of wine, liquor, and beer as part of a team effort.
  • Partner with the General Manager to ensure operations run smoothly.

Benefits

  • Attainable bonus paid every other pay period.
  • Comprehensive training.
  • Three weeks of paid time off annually.
  • 401(k) with company match.
  • Medical, dental, vision, and life insurance.
  • Growth opportunities through new store openings.
  • Restaurant closures on Christmas and Thanksgiving Day, with early closure on Christmas Eve.
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