The Food Service Worker II prepares and serves food and beverages in one or more food service operations. Duties may include food preparation, serving, and cashiering. The role may involve work in the cafeteria, salad preparation, nourishment preparation, patient tray operations, or the grill. The worker supports timely, accurate service while following food safety practices and dietary requirements, maintaining a clean and sanitary work area, and providing courteous service to patients, caregivers, physicians, and other customers. This is a PRN opportunity at Methodist Hospital.
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Career Level
Entry Level
Education Level
High school or GED