FNS Worker II PRN

HCA Healthcare•San Antonio, TX
•Onsite

About The Position

The Food Service Worker II prepares and serves food and beverages in one or more food service operations. Duties may include food preparation, serving, and cashiering. The role may involve work in the cafeteria, salad preparation, nourishment preparation, patient tray operations, or the grill. The worker supports timely, accurate service while following food safety practices and dietary requirements, maintaining a clean and sanitary work area, and providing courteous service to patients, caregivers, physicians, and other customers. This is a PRN opportunity at Methodist Hospital.

Requirements

  • Food handler permit, or ability to obtain one within the first two weeks of hire.
  • High school diploma or equivalent preferred.
  • Some food service experience desirable.

Nice To Haves

  • High school diploma or equivalent.
  • Food service experience.

Responsibilities

  • Operate the cash register and follow cash-handling procedures, including opening and reconciling the bank, handling meal passes and employee discounts, and processing voids and over-rings.
  • Stock cafeteria paper goods and inventory, maintain attractive food displays and sanitary serving conditions, and meet cafeteria opening and closing deadlines.
  • Follow HACCP guidelines for holding, serving, and storing food and food products.
  • Follow standardized recipes; review menus and prepare appropriate quantities of salads and desserts.
  • Use standardized portions and follow safe food handling practices, including dating and labeling items and following time and temperature guidelines.
  • Complete food preparation and deliveries on schedule and use proper plating and presentation techniques.
  • Perform nourishment duties such as mixing tube feeds, preparing formulas, assembling supplements, managing floor-stock inventory, and preparing nourishments.
  • Respect patients’ dietary restrictions and understand modified diets, tube feeding and baby formula diet orders, and related preparation resources.
  • Perform patient cart duties, including plugging in carts for the prescribed time, adding temperature-sensitive items, preparing shakes as needed, and checking tray temperatures.
  • Prepare grill and fried items according to the menu, and pre-prepare and stock food for the cafeteria grill area.
  • Assist with the steam table, salad bar, or beverage area during service periods as needed.
  • Greet and assist customers and physicians courteously, practice service recovery when needed, and maintain a clean work area according to cleaning schedules.
  • Cross-train and work in other department areas as assigned, completing routine duties accurately and on time.

Benefits

  • Medical coverage, including prescription drug and behavioral health coverage, telemedicine, and free AirMed medical transportation.
  • Optional dental and vision benefits, life and disability coverage, flexible spending accounts, and supplemental health protection plans.
  • Auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, and pet insurance.
  • Fertility and family-building benefits through Progyny.
  • Free counseling services and resources for emotional, physical, and financial wellbeing.
  • Adoption assistance, child and elder care resources, and consumer discounts.
  • 401(k) plan with a 100% match on 3% to 9% of pay, based on years of service.
  • Employee Stock Purchase Plan, retirement readiness and rollover services, and preferred banking partnerships.
  • Education assistance, including tuition, student loan, certification support, and dependent scholarships.
  • Colleague recognition program.
  • Time Away From Work Program, including paid time off, paid family leave, long- and short-term disability coverage, and leaves of absence.
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