The Food & Nutrition Sanitation worker is responsible for cleanliness and organization in the Food & Nutrition Department and must demonstrate the competencies listed on the department’s Competency Checklist. The employee is expected to meet mutually agreed-upon annual performance goals and objectives established in the performance management plan. The role follows HACCP and food-safety policies and procedures; supports patient safety, infection control, department security, and HIPAA guidelines; and maintains department uniform and personal-appearance standards. The employee reports hazards, unsafe conditions, and customer complaints to the appropriate supervisor, follows sanitation quality processes, and helps meet patient, customer, and physician satisfaction goals. The position also involves participating in team and individual training, developing skills with other Food Service department staff, following timekeeping procedures, and using cost-control practices to reduce waste.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED