The Sanitation Specialist is responsible for sanitizing and disinfecting common areas in the restaurant. The role includes clearing items from tables after guests leave and continuously cleaning and sanitizing contact surfaces throughout the shift. Contact surfaces include items guests or Team Members may touch, such as tables, condiments, faucets, handles, chairs, booths, and computer terminals. Actual work hours, whether full-time or part-time, depend on work-shift availability and management discretion.
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Job Type
Full-time
Education Level
No Education Listed