Performs the duties and responsibilities of the scheduled assigned line position. While performing the line position, supervises and instructs employees in the daily operation of the department, participates in special projects and areas of expertise, and follows guidelines for maintaining quality food service. Has responsibility for the area in the absence of the area supervisor. Promotes teamwork with all members of the healthcare team and performs all duties consistently with St. Luke’s mission and values.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed