FN Cook - DeKalb Food Service

HH Health System • Fort Payne, AL

7d

About The Position

The FN Cook prepares foods for meal service for patients and the cafeteria. This includes breakfast, lunch, and supper; meats, vegetables, modified diets, special functions, and other food items as directed.

Requirements

• Excellent communication and customer service skills.
• Strong organizational skills and the ability to solve problems independently.
• Knowledge of cooking methods and procedures, safe food handling techniques, and kitchen equipment.
• Ability to follow written recipes and directions.
• Ability to follow applicable sanitation, food preparation, and food-handling standards.
• Ability to properly identify patients and maintain confidentiality.

Nice To Haves

• High school diploma or GED.
• Food preparation experience in a high-volume setting.
• Supervisory experience.

Responsibilities

• Prepare foods for patient and cafeteria meal service, including breakfast, lunch, and supper.
• Prepare meats, vegetables, modified diets, food for special functions, and other items as directed.
• Follow written recipes and directions.
• Follow federal, state, regulatory agency, and JCAHO standards for sanitation, food preparation, and handling.
• Properly identify patients and maintain confidentiality.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED