DG BOSS: Food Service Worker (FN)

KBR•San Antonio, TX

10d

About The Position

The Food Service Worker assists Second Cooks, Cooks, and Chief Cooks with food preparation, including cleaning, washing, chopping, dicing, peeling, cutting, and sorting fruits and vegetables for meals and salads. The role also supports meal service and dining-area upkeep, including setting up and replenishing serving lines, serving food with proper portion control, monitoring food temperatures, preparing beverages, and clearing dishes and utensils for washing. Additional duties include cleaning tables, chairs, passageways, vestibule decks, heads, washbasins, commodes, utility sinks, storage areas, overhead surfaces, light fixtures, air vents, and doors; replenishing dispensers and shakers; and assisting with loading and unloading trucks. The employee performs other duties as required.

Requirements

Must speak, read, and understand English.
Must pass overseas medical screening and be in good health.
Must be able to lift up to 60 lbs.

Nice To Haves

4-hour Food Safety Course.
Food Sanitation Training Certificate.
High school graduate or trades school graduate.
At least 1 year of experience in kitchen and dining fast-food activities, working at U.S. military installations or with American-owned companies as a Mess Attendant.
Thorough knowledge of sanitation procedures.

Responsibilities

Assist Second Cooks, Cooks, and Chief Cooks with food preparation by cleaning, washing, chopping, dicing, peeling, cutting, and sorting fruits and vegetables.
Clear tables and return dishes, silverware, and trays to the scullery for washing.
Empty, wash, and refill salt, pepper, and sugar shakers, and return them to the pantry or tables as needed.
Clean tables and chairs; sweep, swab, and buff passageways and vestibule decks.
Dust overhead surfaces, light fixtures, and air vents, and wipe down glass or stainless-steel doors.
Clean heads, washbasins, commodes, utility sinks, and storage areas; refill soap and towel dispensers.
Set up serving lines for main entrees, short-order foods, and lite-bite foods.
Assist with loading and unloading trucks.
Check food temperatures on serving lines throughout meal periods.
Brew coffee and fill milk, beverage, juice, tea, and hot chocolate dispensers.
Replenish serving lines by replacing inserts or containers with freshly filled ones without dumping food into existing inserts.
Serve food on serving lines using proper portion-control techniques and procedures.
Perform other duties as required.