FN Cook - DeKalb Food Service - FT

Huntsville Hospital Health System • Fort Payne, AL

8d

About The Position

Prepares all foods for meal service for patients and the cafeteria. Food preparation includes breakfast, lunch, supper, meats, vegetables, modified diets, special functions, and other food items as directed.

Requirements

• Excellent communication and customer service skills.
• Strong organizational skills and the ability to solve problems independently.
• Knowledge of and ability to follow federal, state, regulatory agency, and JCAHO standards for sanitation, food preparation, and handling.
• Knowledge of cooking methods and procedures, safe food handling techniques, and kitchen equipment.
• Ability to follow written recipes.
• Ability to properly identify patients and maintain confidentiality.

Nice To Haves

• High school diploma or GED.
• Food preparation experience in a high-volume setting.
• Supervisory experience.

Responsibilities

• Prepare foods for patient and cafeteria meal service, including breakfast, lunch, and supper.
• Prepare meats, vegetables, modified diets, and food for special functions.
• Prepare other food items as directed.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed