Directs and controls the floral department’s operations according to company standards and trains and supervises assigned personnel. Ensures customer service, product quality, freshness, and selection. Orders, receives, prepares, prices, and merchandises floral products, while meeting customer service, sales, and profit objectives. The role also involves administrative work, inventory, maintaining department records, and ensuring the department operates safely and cleanly. The Floral Manager promotes company customer-service programs and personalized service, handles customer relations and complaints, and supports sales through product suggestions and suggestive selling. The manager oversees staffing, scheduling, performance, and training; manages product ordering and handling; and ensures merchandise meets quality and freshness standards. This is a safety-sensitive position involving work in a temperature-controlled store, receiving and production areas, coolers, and sometimes outdoors.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed