The Floral Manager leads all aspects of the Floral Department, including sales growth, merchandising, inventory management, customer service, and associate development. The position is accountable for department profitability, quality execution, product freshness, operational standards, and a visually appealing floral destination that creates a welcoming shopping experience. The manager directs daily department operations; designs and maintains floral displays and seasonal arrangements; manages ordering, inventory, product care, pricing, and promotional execution; and assists customers with selections, custom arrangements, special orders, and event needs. The role also recruits, trains, schedules, coaches, and develops associates, monitors financial performance, and ensures compliance with company policies, applicable food-safety guidelines, and operational and safety standards. The Floral Manager coordinates floral programs for holidays, community events, weddings, and special occasions, and supports store and community events with floral presentations. Success is measured by sales and gross profit goals, floral quality and presentation, shrink and inventory control, customer satisfaction, cleanliness, merchandising execution, associate development and retention, and seasonal program execution.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED