Floor Staff team members are assigned according to theatre needs and/or employee availability as variable-hour, part-time fixed, part-time regular, or full-time hourly employees. Their primary responsibility is ensuring guests receive exceptional service. Staff may work in the Box Office, Concession Stand, or as an Usher. Employees are expected to represent Regal consistently with its mission statement and policies, attend regularly and consistently, handle emergency situations when called upon, perform general cleaning duties, and comply with the company dress code. Box Office duties include operating the POS system and accurately handling cash drawers, credit cards, travelers’ checks, gift cards, and redeemed discount tickets, passes, and coupons; promoting premium viewing experiences and the Regal Crown Club; ensuring ticket sales comply with the MPAA rating system and company policy; and responding to guest calls and questions in keeping with the guest service philosophy. Concession duties include operating the POS system and accurately handling payment methods, redeemed coupons, and concession inventory; promoting the Regal Crown Club and concession items; operating, preparing, and cleaning concession equipment; complying with food safety laws and break and meal-period laws; and maintaining required alcohol certifications and training when applicable. Employees assigned to sell or serve alcohol must meet the legal age requirement. Employees must read and understand training materials on subjects such as sexual harassment and discrimination. Usher duties include tearing tickets, collecting and depositing ticket stubs, directing patrons, inspecting backpacks and packages when applicable, managing crowds, helping guests find seats, and enforcing the MPAA rating system. Ushers inspect auditoriums for picture and sound quality, film and content theft, and safety; report problems and unusual situations to management; perform in-auditorium concession sales as directed; clean auditoriums after shows and maintain cleanliness in restrooms, lobbies, hallways, and other areas; monitor theatre vending equipment; and assist with assigned opening and closing duties. Applicants must be able to perform the essential duties satisfactorily, with reasonable accommodations where appropriate. Completion of the cast certification program as a cast member and box office cashier, or progress toward completion, is required. Employees assigned to sell or serve alcohol must complete legally required training and certification and Regal Responsible Beverage Server training through Regal Online University. The role requires effective public speaking, listening and clear communication, accurate calculations and error correction, problem-solving and evidence-based decision-making, initiative, the ability to work under pressure, and effective communication with customers, coworkers, and management. Employees should be able to set goals, manage time, and prioritize work.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed