A Floor Manager oversees aspects of a restaurant concept and helps deliver memorable dining experiences. The role requires experience managing high-volume restaurants in an upscale, food-focused environment, a passion for fresh, local ingredients, and engagement with the community to procure high-quality products. The Floor Manager supports staff development and a positive experience for employees and guests while working toward P&L goals. Responsibilities include problem resolution and effective communication, with a particular focus on food, drink, service quality, and fresh seafood and raw bar offerings.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed