The Floor Manager oversees restaurant operations and helps deliver memorable guest experiences through food and hospitality. The role calls for experience managing high-volume restaurants in an upscale, food-focused environment, with a particular focus on fresh seafood and raw bar offerings. The Floor Manager supports staff development, promotes a positive experience for staff and guests, and works toward financial goals. Responsibilities span service quality, problem resolution, communication, scheduling, labor, inventory support, and collaboration across front- and back-of-house teams.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed