FLEXO ASSISTANT OPERATOR - 3RD SHIFT - 325

Packaging Corporation of America•Lancaster, PA

About The Position

The Flexo Assistant Operator works in the Lancaster, Pennsylvania facility on the third shift. The role supports Flexo machine operations by setting up machine sections, inspecting dies and product quality, assisting other machine personnel, completing reports, and helping meet production, quality, and service goals. The position also requires following safety and housekeeping procedures and completing food packaging safety training.

Requirements

  • High school diploma or GED.
  • Ability and willingness to work overtime on short notice, during the week and on weekends.
  • Ability to work in a manufacturing environment with varying temperatures.
  • Must be authorized to work in the United States.
  • Ability to work in a fast-paced environment and handle multiple requests simultaneously.
  • Ability to work within a team and communicate effectively with team members.

Nice To Haves

  • Experience in a packaging or other manufacturing environment.
  • Six months of experience working on a Flexo machine.

Responsibilities

  • Set up rails, print, and the die-cut section on the Flexo machine according to proper setup techniques.
  • Inspect dies before and after runs and ensure necessary repairs are made before the next run.
  • Ensure all cutting-die bolts are in place and tightly secured.
  • Monitor box quality, including loose liner, warp, correct size, and print.
  • Check rolls for damage.
  • Maximize equipment utilization by operating machinery at available capacity and speed.
  • Assist the Operator, Assistant Operator, and Utility with machine duties.
  • Complete required reports accurately and on time, including production data, machine operational status, safety data, and quality data.
  • Submit maintenance work orders to supervision for needed repairs.
  • Complete annual food packaging safety training and report discovered food packaging safety risks or concerns.
  • Follow company policies and procedures, including safety requirements and good housekeeping.
  • Follow the production schedule and recommend ways to optimize it to meet cost, quality, and service goals.
  • Report unusual scheduling issues to the Supervisor.
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