Seasonal Fish Host

Stew Leonards•Danbury, CT

About The Position

Stew Leonard’s is hiring a seasonal, hourly Fish Host. Hosts greet and assist customers, manage wait lines, answer product questions, offer recommendations, and weigh and price products ordered at the service bar. The role supports a positive shopping experience in a family-owned fresh food store known for its country-fair atmosphere and in-store entertainment. The position is entry level, and no prior experience is required. Applicants must be at least 18 years old. The estimated pay range is $18.25 to $21.38 per hour, depending on qualifications and experience. The posting says candidates may be able to start as soon as one week. Team members are expected to provide friendly customer service, work collaboratively, help maintain efficient store operations, and represent the store’s S.T.E.W. values. Stew Leonard’s describes itself as committed to diversity, inclusion, and social responsibility in the communities where it operates.

Requirements

Must be at least 18 years old.
No prior experience required; the role is entry level.
Safely use tools and equipment used in the daily operation of the department.
Provide good customer service.
Have good oral communication skills.
Demonstrate a great work ethic, problem-solving ability, self-motivation, flexibility, and honesty.

Responsibilities

Greet customers warmly and assist them with a positive attitude.
Manage customer wait lines.
Answer product questions and offer recommendations.
Select, package, weigh, and price products ordered by customers at the service bar.
Keep the work area organized and clean.
Follow health, sanitation, and safety regulations.
Collaborate with team members and offer assistance where needed.
Help improve and maintain store efficiency.
Represent the store positively in interactions with customers and team members.
Perform other duties as assigned.