Stew Leonard’s is hiring a seasonal Fish Host/Hostess to greet and assist customers, manage wait lines, and provide a positive shopping experience. The role answers product questions, offers recommendations, and weighs and prices products customers order at the Fish service bar. The position also selects, packages, and prices customer orders; helps prepare other seafood items for display; and keeps the work area organized and clean. Team members must follow health, sanitation, and safety regulations and assist with other duties as assigned. This is an entry-level position with no prior experience required. Applicants must be at least 18 years old and able to safely use tools and equipment used in the department’s daily operation. The company describes its culture through S.T.E.W. values: satisfying customers with a welcoming attitude, collaborating with the team, pursuing operational excellence, and being a positive ambassador for the store. The job is seasonal and hourly, with stated pay of $18.25.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed