Fish Monger / Artisan Associate (Seasonal)

Eataly North America•Santa Clara, CA

4d•$19 - $21

About The Position

Eataly is hiring a seasonal Fish Monger / Artisan Associate to attend to guests’ fish preparation needs, including selection, advice, cutting, cleaning, weighing, and packaging. The associate helps guests choose fish and shares preparation and cooking knowledge, while ensuring products are handled, displayed, and stored according to Department of Health temperature standards. The role reports to the Fish/Meat Counter Manager and is expected to last approximately three months, through the first week of January 2027, with potential for permanent employment depending on business needs, performance, and availability.

Requirements

At least one year of experience working with fresh fish.
Good knife skills.
Food Handler’s License.
Availability to work a flexible schedule, including weekends.
Ability to lift up to 50 pounds.
Ability to exert well-paced mobility for up to eight hours, including standing, walking, bending, and squatting.
Ability to work with knives, hand tools, utensils, and equipment to cut fish.

Nice To Haves

Customer service and/or sales experience in a retail environment.
High school diploma or equivalent.

Responsibilities

Assist guests with fish selection and share knowledge of preparation and cooking techniques.
Cut and clean fish and shellfish, and cook items for salads.
Weigh, package, and label fish.
Display and store food at appropriate temperatures in accordance with Department of Health standards.
Keep the counter neatly and accurately stocked according to the pricing menu, and promptly inform management when fish quantities or supplies are low.
Thoroughly clean the work station.
Perform other duties as required or assigned.