Fish Monger / Artisan Associate (Seasonal)

Eataly North America•Santa Clara, CA

About The Position

Eataly is hiring a seasonal Fish Monger / Artisan Associate to support guests with fish selection and preparation. The associate provides product advice, cuts and cleans fish and shellfish, weighs and packages products, and keeps the counter and work station orderly and compliant with food-handling standards. The role reports to the Fish/Meat Counter Manager. This seasonal position is expected to last approximately three months, through the first week of January 2027, with the possibility of continued, permanent employment depending on business needs, performance, and availability.

Requirements

At least 1 year of experience working with fresh fish.
Good knife skills.
Availability to work a flexible schedule, including weekends.
Ability to lift up to 50 pounds.
Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
Ability to work with knives, hand tools, utensils, and equipment to cut fish.
Food Handler’s License.

Nice To Haves

Customer service and/or sales experience in a retail environment.
High school diploma or equivalent.

Responsibilities

Assist guests with fish selection and share knowledge of preparation and cooking techniques.
Cut and clean fish and shellfish, and cook fish for salads.
Weigh, package, and label fish.
Display and store food at appropriate temperatures in accordance with Department of Health standards.
Stock the counter neatly, accurately, and promptly according to the pricing menu.
Promptly inform management when fish quantities or supplies are low.
Thoroughly clean the work station.
Perform other duties as required or assigned.