Meat and Fish Lead Artisan
About The Position
The Meat and Fish Lead supervises all functions and activities of the Meat and Fish department to achieve established sales, profit, and labor goals. The role reports directly to the Fresh Market Manager and functionally to the Meat and Fish Quality Head. The Lead supervises and motivates the team to improve product knowledge, sales, and efficiency; butchers meat and seafood to guest requests; and provides excellent service, including recipe and preparation recommendations when appropriate. The position cuts and prepares meat and fish for sale in the marketplace and service in restaurants, maintains company quality standards and Department of Health-compliant workstations, manages stock levels and production schedules, and communicates technical or mechanical issues to the appropriate department. Other duties may be assigned.
Requirements
- At least 2 years of experience butchering fish and meat in a guest-service setting.
- At least 1 year of retail supervisory or management experience.
- Solid time-management skills.
- Excellent attention to detail.
- Availability to work a flexible schedule, including weekends.
- Ability to use commercial butchering equipment, including a band saw, knives, and hand tools.
- Ability to lift up to 50 pounds.
- Ability to stand, walk, bend, and squat with well-paced mobility for up to 8 hours.
Nice To Haves
- Knowledge of Italian technique and cuisine.
- Food Handler’s license.
Responsibilities
- Supervise all functions and activities of the Meat and Fish department to achieve sales, profit, and labor goals.
- Supervise and motivate the team to improve product knowledge, sales, and efficiency.
- Butcher meat and seafood according to guest requests and provide excellent service.
- Offer recipe and preparation recommendations to guests when appropriate.
- Cut and prepare meat and fish for sale in the marketplace and service in restaurants.
- Follow company quality standards when butchering and ensure workstations comply with Department of Health standards.
- Manage stock levels and make stock-control decisions; assist with ordering supplies and merchandise as needed.
- Manage the production schedule to achieve maximum efficiency.
- Communicate technical or mechanical issues to the appropriate department.
- Perform other duties as required or assigned.
Benefits
- Medical, dental, and vision insurance
- Paid time off
- Paid parental leave
- 401(k) with match
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Referral bonus program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
