The Meat and Fish Lead supervises all functions and activities of the Meat and Fish department to achieve its established sales, profit, and labor goals. The role reports directly to the Fresh Market Manager and functionally to the Meat and Fish Quality Head. The Lead supervises and motivates team members, butchers meat and seafood for guests, provides service and preparation recommendations, and cuts and prepares products for the marketplace and restaurants. The position also supports quality and health standards, stock control, ordering, production scheduling, and communication of technical or mechanical issues.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed