Lead Artisan Baker

Harmons•Draper, UT

4d•Onsite

About The Position

The Lead Artisan Baker maintains quality standards and product levels for fresh artisan breads in the Bakery and trains other Artisan Bakers. The role involves mixing, shaping, scoring, and baking artisan breads; receiving and storing product; determining production and inventory levels; and providing customer service. The Lead Artisan Baker also supports ordering, communicates with store leadership, and helps other bakers succeed through production planning, mentoring, and feedback.

Requirements

A current Food Handler’s Permit.
Ability to read and follow recipes and perform basic math, including halving or doubling recipes.
Knowledge of baking procedures and baking times.
Ability to interpret policies and procedures.
Strong organization and planning skills.
Solid verbal and listening communication skills for effective interaction with customers and associates.
Ability to handle conflict professionally and appropriately.
Ability to accept constructive review and be accountable for individual and team success.
Ability to make logical, significant decisions using recognized skills and techniques.
Integrity, a positive attitude, self-direction, and a collaborative commitment to Harmons’ mission.
Ability to work weekends, evenings, and holidays.
Ability to perform the essential duties, with reasonable accommodations where applicable.

Nice To Haves

High school diploma or GED preferred.
One year of baking experience preferred.
Enjoyment of working with and handling artisan breads and doughs, and of cooking with and eating a variety of artisan bread products.

Responsibilities

Maintain the quality, freshness, assortment, and inventory levels of artisan bread products.
Follow established departmental and store policies and procedures.
Mix, shape, score, and bake artisan breads according to precise recipes and techniques.
Confirm pricing accuracy and signage for artisan bread products, especially advertised items.
Ensure the Bakery is cleaned and sanitized daily and meets company appearance standards.
Provide excellent customer service.
Write production sheets for other Artisan Bakers.
Teach, mentor, and educate Artisan Bakers, and provide ongoing feedback about performance and improvement areas.
Assist with ordering products related to artisan breads.
Communicate openly and frequently with the Store Director and Bakery Manager.
Perform other job-related duties as assigned.