Artisan Baker

Harmons • Lehi, UT

4d • Onsite

About The Position

The Artisan Baker maintains the quality and product levels of fresh artisan bread products in the Bakery. The role involves mixing, shaping, scoring, and baking artisan breads; receiving and storing product; maintaining appropriate product assortment and inventory; confirming prices and signage; keeping the Bakery clean and sanitized; and providing exceptional customer service. The baker follows established store and department policies, recipes, and techniques, and assists with the success of the Bakery as a whole.

Work takes place in a store environment, with frequent possible exposure to hot, cold, slippery, dusty (including flour particles), and wet conditions. The role requires standing, walking, and bending throughout the workday, handling objects weighing up to 50 pounds, and performing various physical tasks and repetitive motions. The position includes daily interaction with customers and store associates.

Requirements

• A current Food Handler’s Permit.
• Ability to read and follow recipes.
• Basic math skills, including the ability to halve or double recipes.
• Knowledge of baking procedures and times.
• Ability to interpret policies and procedures.
• Organization and planning skills.
• Solid verbal and listening communication skills for communicating with customers and fellow associates.
• Ability to accept constructive review and be accountable for individual and team success.
• Ability to make logical, significant decisions using recognized skills and techniques.
• Integrity, a positive attitude, a mission-driven and self-directed approach, and a demonstrated commitment to Harmons’ mission and collaborative work.
• Ability to work weekends, evenings, and holidays.
• Ability to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform repetitive wrist and hand motions; and coordinate eye, hand, and foot movements.
• Ability to stand, walk, and bend throughout the workday and maneuver objects weighing up to 50 pounds.

Nice To Haves

• High school diploma or GED preferred.
• One year of baking experience preferred.
• Enjoyment of working with and handling artisan breads and dough, and of cooking and eating a variety of artisan bread products.
• Continually strive to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent.

Responsibilities

• Follow established departmental and store policies and procedures.
• Ensure the quality and freshness of Bakery products and services.
• Maintain appropriate product assortment and inventory levels for the artisan bread counter.
• Confirm pricing accuracy and signage for artisan bread products, with particular attention to advertised items.
• Clean and sanitize the Bakery daily and maintain company appearance standards.
• Provide excellent customer service.
• Follow precise recipes and techniques for mixing, shaping, scoring, and baking artisan breads.
• Receive and store product.
• Assist as needed to support the success of the Bakery as a whole.
• Perform other job-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED