Artisan Baker

Harmons • Orem, UT

1d • Onsite

About The Position

The Artisan Baker maintains quality standards and product levels for fresh-baked artisan bread products in the Bakery. The role involves mixing, shaping, scoring, and baking artisan breads; receiving and storing product; and providing exceptional customer service. The baker follows store and departmental policies and procedures, maintains product freshness, assortment, inventory, accurate pricing and signage, and ensures the Bakery is cleaned and sanitized to company standards. The position also supports the Bakery as needed and performs other job-related duties as assigned.

The work is generally performed in a safe and comfortable store environment, with possible frequent exposure to hot, cold, slippery, dusty (including flour particles), and wet conditions. The associate interacts daily with store associates and customers. The role requires standing, walking, and bending throughout the workday, repetitive hand and wrist movements, coordination, and moving objects weighing up to 50 pounds. Weekend, evening, and holiday availability is required.

Requirements

• A current Food Handler’s Permit.
• Ability to read and follow recipes.
• Basic math skills, including the ability to halve or double recipes.
• Knowledge of baking procedures and baking times.
• Ability to interpret policies and procedures.
• Strong organization and planning skills.
• Solid verbal and listening communication skills for communicating with customers and fellow associates.
• Ability to accept constructive review and be accountable for individual and team success.
• Ability to make logical, significant decisions using recognized skills and techniques.
• Integrity, a positive attitude, self-direction, and willingness to work collaboratively in support of Harmons’ mission.
• Ability to work weekends, evenings, and holidays.
• Ability to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform repetitive hand and wrist tasks; coordinate eyes, hands, and feet; and hear and respond to customer inquiries.
• Ability to stand, walk, and bend throughout the workday and maneuver objects weighing up to 50 pounds.

Nice To Haves

• High school diploma or GED preferred.
• One year of baking experience preferred.
• Enjoyment of working with and handling artisan breads and dough, and of cooking and eating a variety of artisan bread products.

Responsibilities

• Follow established departmental and store policies and procedures.
• Ensure the quality and freshness of Bakery products and services.
• Maintain appropriate product assortment and inventory levels for the artisan bread counter.
• Confirm pricing accuracy and signage for artisan bread products, particularly advertised items.
• Clean and sanitize the Bakery daily and maintain company appearance standards.
• Provide excellent customer service.
• Follow precise recipes and techniques for mixing, shaping, scoring, and baking artisan breads.
• Assist as needed to support the success of the Bakery as a whole.
• Perform other job-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED