Artisan Baker

Harmons•Draper, UT

About The Position

The Artisan Baker maintains quality standards and product levels for fresh artisan bread in the Bakery. The role involves mixing, shaping, scoring, and baking artisan breads, receiving and storing product, and providing exceptional customer service. The baker is responsible for product quality and freshness, appropriate assortment and inventory, accurate pricing and signage, and keeping the Bakery clean and sanitized to company standards. The position includes daily interaction with store associates and customers and assisting with the success of the Bakery as a whole.

Requirements

A current Food Handler’s Permit.
Ability to read and follow recipes.
Basic math skills for halving or doubling recipes.
Knowledge of baking procedures and baking times.
Ability to interpret policies and procedures.
Strong organization and planning skills.
Solid verbal and listening communication skills for communicating effectively with customers and associates.
Ability to accept constructive review and be accountable for individual and team success.
Ability to make logical, significant decisions using recognized skills and techniques.
Integrity, a positive attitude, mission-driven and self-directed approach, and commitment to working collaboratively.
Ability to work weekends, evenings, and holidays.
Ability to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform repetitive wrist and hand motions; coordinate eye, hand, and foot movements; and hear and respond to customer inquiries.
Ability to stand, walk, and bend throughout the workday and maneuver objects weighing up to 50 pounds.

Nice To Haves

High school diploma or GED preferred.
One year of baking experience preferred.
Enjoyment of working with and handling artisan breads and dough, and of cooking and eating a variety of artisan bread products.

Responsibilities

Follow established departmental and store policies and procedures.
Ensure the quality and freshness of Bakery products and services.
Maintain the appropriate product assortment and inventory levels for the artisan bread counter.
Confirm pricing accuracy and signage for artisan bread products, with particular attention to advertised items.
Clean and sanitize the Bakery daily and maintain company appearance standards.
Deliver excellent customer service.
Follow precise recipes and techniques for mixing, shaping, scoring, and baking artisan breads.
Receive and store product.
Assist as needed to ensure the success of the Bakery as a whole.
Perform other job-related duties as assigned.