Fine Dining Server | AVA Winter Park

Riviera Dining Group•Winter Park, FL

18d

About The Position

Riviera Dining Group is seeking polished, service-driven servers for AVA Winter Park to deliver exceptional dining experiences in a fast-paced luxury environment. The role requires attention to detail, efficiency, and a genuine passion for hospitality. Servers help shape the guest journey through knowledgeable recommendations, seamless and attentive service, and close collaboration with support staff and management to maintain high service standards. Servers maintain strong knowledge of food and beverage menus, including ingredients, preparation methods, and pairing recommendations. They provide personalized service, follow service and sanitation standards, prepare and organize stations, handle products and equipment appropriately, communicate guest feedback and operational needs to leadership, and participate in team meetings and training. The position also requires multitasking under pressure, reliable attendance, and the ability to stand for extended periods and frequently lift up to 50 lbs. Duties may be modified or reassigned by management.

Requirements

1–2 years of experience in a full-service or fine dining restaurant environment is preferred.
Flexible availability, including evenings, weekends, and holidays.
Ability to stand for extended periods and frequently lift up to 50 lbs.

Nice To Haves

1–2 years of experience in a full-service or fine dining restaurant environment.

Responsibilities

Maintain strong knowledge of food and beverage menus, including ingredients, preparation methods, and pairing recommendations.
Provide attentive, personalized service by anticipating guest needs and guiding the dining experience from start to finish.
Follow service standards, company policies, and sanitation regulations.
Complete opening and ongoing side work, keeping stations prepared, stocked, and organized.
Handle products, equipment, and service tools properly to maintain quality, safety, and efficiency.
Collaborate with team members and management to support smooth service and promptly resolve issues.
Communicate guest feedback, product concerns, and operational needs to leadership in a timely manner.
Participate in team meetings, trainings, and continuous improvement initiatives.
Demonstrate attention to detail, communication skills, and the ability to multitask under pressure.
Maintain reliable attendance, punctuality, and a performance-driven mindset.