Fine Dining Server/Bartender

Genesis Global Group•Princeton, NJ

About The Position

The Peacock Inn Restaurant is seeking a Server/Bartender to join its fine dining team and help provide an elegant, exceptional dining experience through attentive service, sophisticated décor, and a contemporary approach to cuisine. The role involves serving a station of tables and bar guests, preparing and serving beverages, and providing thoughtful, personalized service. The ideal candidate has extensive knowledge of food, liquors, aperitifs, cocktails, and wine, and is available to work flexible hours, including nights, weekends, and holidays as required by business needs.

Requirements

At least 4 years of bar and fine dining restaurant experience is preferred.
Creative, team-oriented, and self-motivated.
Able to read, write, speak, and understand English.
Able to follow oral and written instructions.
Able to multitask, manage time effectively, and thrive in a high-volume, fast-paced environment.
Exceptional attention to detail and commitment to high service standards.
Able to improvise and make decisions during service while adhering to protocol.
Moderate physical effort, including standing, carrying, bending, stretching, stooping, pulling, pushing, and lifting weights up to 50 pounds.
Comfortable working in environments with noise, heat, humidity, and kitchen/bar elements.
Regularly use hands to handle or feel, reach with hands and arms, and talk or hear; frequently stand and walk.
Specific vision abilities required include close vision, distance vision, color vision, and focus.

Responsibilities

Orchestrate food and beverage service for a station of tables and bar guests.
Present menus, take orders, and offer recommendations based on guest preferences.
Prepare and serve alcoholic and non-alcoholic beverages, including wine, beer, and craft cocktails.
Build rapport with guests to provide a memorable and personalized experience.
Maintain knowledge of and passion for food, wine, spirits, and service standards.
Monitor and restock bar inventory and supplies throughout service.
Execute restaurant vision and policies consistently and professionally.
Handle guest complaints and special requests tactfully and efficiently.
Enforce health, safety, and alcohol regulations and best practices.
Maintain cleanliness and organization of the bar and service areas.
Process guest payments and accurately balance receipts at the end of the shift.