About The Position

P&G Professional, the commercial division of Procter & Gamble, serves hospitality, foodservice, and long-term care industries with chemical programs and solutions that help keep facilities clean and safe. This field-based role works independently to install, troubleshoot, repair, and maintain chemical dispensing equipment and other equipment used in commercial foodservice or laundry operations. The focus is on providing exceptional service—not sales—to support customer retention and superior customer service. This is a full-time position with Procter & Gamble. The work schedule is generally five days per week, eight hours per day, but may include 12-hour shifts, occasional weekends, and night shifts. The role requires occasional overnight travel, on-call coverage that may include occasional weekends, holidays, and night shifts, and spending approximately 30% of the day driving between customer accounts. The candidate must live in the specified city and be eligible to work onsite at customer locations in accordance with occupational health and safety requirements.

Requirements

  • Great work ethic and willingness to learn new skills through provided training.
  • Basic understanding of electronics, plumbing, maintenance, or mechanical systems, with the ability to troubleshoot using root cause analysis.
  • Moderate working knowledge of appropriate tools, data, implements, and service needs.
  • Proficiency with laptop and cell phone technology, including Salesforce, Microsoft Word, and Excel.
  • Valid driver’s license.
  • Must live in the specified city.
  • Must be eligible to be onsite at customer locations and conduct business, service, and maintenance consistent with occupational health and safety requirements.
  • Ability to operate a motor vehicle safely in city, rural, and expressway conditions.
  • Ability to lift, lower, carry, push, and pull objects up to 50 pounds.
  • Ability to climb vertical ladders and stairs; stand, sit, and walk for extended periods; and twist, bend, stoop, kneel, squat, crawl, and reach to install and maintain equipment.
  • Ability to work in hot and cold temperatures, generally in warehouse conditions with wide temperature variations, dust, and dirt.
  • Ability to recognize and distinguish visual and audible equipment startup, evacuation, and fire alarms and signals.
  • Ability to operate a computer keyboard and phone.

Responsibilities

  • Install, troubleshoot, repair, and maintain chemical dispensing equipment and other equipment used in commercial foodservice or laundry operations.
  • Provide exceptional service to support customer retention and superior customer service.
  • Travel between customer accounts and provide service and maintenance at customer locations.
  • Provide on-call coverage, which may include occasional weekends, holidays, and night shifts.

Benefits

  • Competitive healthcare plan
  • Retirement benefits
  • Salary and bonus, if applicable
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