Field Leader

Chipotle • Highlands Ranch, CO

4d • $83,000 - $117,500

About The Position

Chipotle is hiring a Field Leader to oversee multiple restaurant locations. The role requires building strong partnerships with restaurant managers and leading effective restaurant operations. Field Leaders help develop teams, uphold food safety, and focus on delivering a great guest experience. The position is part of Chipotle’s effort to grow its restaurants and make responsibly sourced, real food accessible to everyone.

Requirements

• Friendly, enthusiastic attitude.
• Business knowledge, including P&L management, food safety, sales forecasting, and staffing.
• Ability to foster and ensure a food-safety-first culture.
• Passion for team development and leading through others.
• Strong focus on the guest experience.
• Ability to train and validate employees on key operational elements.
• Team-player approach and willingness to assist when needed.
• Previous multi-unit restaurant experience.
• Ability to communicate in the primary language(s) of the work location.

Responsibilities

• Oversee multiple restaurant locations and support strong restaurant operations.
• Build strong partnerships with restaurant managers.
• Foster and ensure a food-safety-first culture.
• Develop teams and lead through others.
• Train and validate employees on key operational elements.
• Maintain a strong focus on the guest experience.
• Assist the team as needed.

Benefits

• Medical, dental, and vision insurance.
• 401(k).
• Quarterly bonus program and opportunities for people-development bonuses.
• Tuition assistance: 100% coverage for select degrees or up to $5,250 per year.
• Career growth opportunities.
• Company car or mileage reimbursement.
• Paid time off, including sick leave and vacation time.
• Holiday closures.
• Annual equity awards based on performance and other factors.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed