Field Leader

Chipotle • Highlands Ranch, CO

5d • $83,000 - $117,500

About The Position

Chipotle Field Leaders oversee multiple restaurant locations and partner with restaurant managers to run strong operations. They lead through others, develop teams, help maintain a food-safety-first culture, and focus on the guest experience. The role also involves training and validating employees on key operational elements and assisting in restaurant operations when needed.

Requirements

• Friendly, enthusiastic attitude.
• Business knowledge, including P&L management, food safety, sales forecasting, and staffing.
• Passion for team development and leading through others.
• Ability to focus on the guest experience.
• Ability to communicate in the primary language(s) of the work location.
• Previous multi-unit restaurant experience.

Responsibilities

• Oversee multiple restaurant locations.
• Partner with restaurant managers to run strong operations.
• Foster and ensure a food-safety-first culture.
• Develop teams and lead through others.
• Focus on the guest experience.
• Train and validate employees on key operational elements.
• Jump in and assist when needed.

Benefits

• Medical, dental, and vision insurance.
• 401k.
• Quarterly bonus program.
• Opportunities for people-development bonuses.
• Tuition assistance, with 100% coverage for select degrees or up to $5,250 per year.
• Career growth opportunities.
• Company car or mileage reimbursement.
• Paid time off.
• Holiday closures.
• Quarterly cash bonuses and annual equity awards based on performance and other factors.
• Sick leave and vacation time.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed