Field Leader
Chipotle•Madison, NJ
•$85,000 - $122,500
About The Position
Chipotle Field Leaders oversee multiple restaurant locations and partner with restaurant managers to run strong operations. They lead through others, develop teams, support food-safety practices, and focus on providing an excellent guest experience. The role is part of Chipotle’s growing restaurant business and its mission to make better food accessible to everyone.
Requirements
- Friendly, enthusiastic attitude.
- Business knowledge, including P&L management, food safety, sales forecasting, and staffing.
- Ability to foster and ensure a food-safety-first culture.
- Passion for team development and leading through others.
- Strong focus on the guest experience.
- Ability to train and validate employees on key operational elements.
- Team-player attitude and willingness to assist when needed.
- Previous multi-unit restaurant experience.
- Ability to communicate in the primary language(s) of the work location.
Responsibilities
- Oversee multiple restaurant locations.
- Partner with restaurant managers to run strong operations.
- Foster and ensure a food-safety-first culture.
- Develop teams and lead through others.
- Train and validate employees on key operational elements.
- Focus on the guest experience.
- Assist the team when needed.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- 401(k)
- Quarterly bonus program
- People-development bonuses
- Tuition assistance, including full coverage for select degrees or up to $5,250 per year
- Career growth opportunities
- Company car or mileage reimbursement
- Paid time off
- Holiday closures
- Sick leave
- Vacation time
- Annual equity awards based on performance and other factors
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
