The F&B Operations Manager leads front-line food and beverage operations at Stanford University Athletics, with a focus primarily on concessions and support for the premium department as needed. The role leads and motivates hourly team members, oversees event readiness and service standards, and works to deliver a positive guest experience through quality food and service. The manager also oversees inventory, financial processes, staffing, safety, loss prevention, and operational improvements, collaborating with culinary, purchasing, and other departments to ensure successful events.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed