F&B Manager-OEM, FT

Davidson Hospitality Group • Kapaa, HI

23d • Onsite

About The Position

Sheraton Kauai Coconut Beach Resort is seeking a dynamic and experienced Food and Beverage Manager to manage and coordinate all food and beverage operations. The role includes managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate has a passion for food and beverage, exceptional leadership skills, and a proven track record of managing a team in a fast-paced, high-end establishment. The resort is a beachfront property in Kauai, Hawaii, and describes its work culture as valuing aloha, teamwork, and exceptional guest experiences.

Requirements

• Three or more years of food and beverage management experience, preferably in a hotel or resort setting.
• Strong leadership and communication skills.
• Ability to manage budgets and control costs.
• Proficiency in menu planning and development.
• Understanding of inventory management and ordering procedures.
• Ability to work flexible hours, including weekends and holidays.

Nice To Haves

• Bachelor's degree in Hospitality Management or a related field, or an equivalent combination of education, training, and directly related work experience.
• ServSafe certification.

Responsibilities

• Manage and coordinate all food and beverage operations.
• Manage budgets and control costs.
• Ensure high levels of customer satisfaction.
• Develop and plan menus.
• Manage inventory and ordering procedures.
• Lead and manage a team in a fast-paced, high-end establishment.

Benefits

• Sign-on bonus incentive plan: $150 at hire, $300 after 90 days, and $500 at six months.
• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teladoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off, including vacation, sick, bereavement, and holidays.
• 401(k) match.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager